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DPI GLOBAL Recertifies HACCP Program

 

DPI GLOBAL is pleased to announce recertification by the Facility Certification Institute (FCI) for implementing a Hazard Analysis Critical Control Point (HACCP) program at our facility in Porterville, CA (Facility number 40008-001).

HACCP is an internationally recognized food safety management tool that focuses on preventing biological, chemical and physical hazards from reaching the consumer.

 

The HACCP seal seen below has been and will continue to be incorporated on promotional and marketing material.

 

 

Participation in the HACCP Program is just another example of our commitment to producing quality products that meet our customer's needs.

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